PULLOUT BREAD

Who doesn't like something exquisite, yet with some basic simple ingredients? Like, why not so presenting twists to your pav bhaji and literally surprising you fam with it. Tasty | Quick | Easy to prep

Ah! The street style food with a twist.

Let us see how can we add quick twist to this street style Indian food .

⏰ - 25MIN

INGREDIENTS:

• 1 Bread loaf of your choice

• 3 tbsp Garlic-Ginger-greenchilly paste

• 2 tbsp Pav bhaji masala

• 1 tbsp lemon juice

• 6 Cheese cubes

• Mix Bowl of veggies : Onion, tomato, boiled potato

• Salt & Spices : (redchilly, turmeric, coriander powder)

STEP 1 - FOR YOUR FILLING :

1) In a bowl, add finely chopped onions & tomatoes (remove the liquid part) & mix with mashed boiled potatoes.

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2) Add garlic , ginger & green chilly paste, add finely chopped coriander & lemon juice.

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3)Add dry spices ~ salt , pepper , red chilly powder , dhania powder , and secret ingredient (pav bhaji masala).

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MIX WELL & your masala mixture is ready!

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STEP 2 - FOR YOUR BREAD :

Take bread / pav / loaf whatever available-

1) Make a cavity in the centre of bread, about 1” gap . To it, apply butter coriander & pav bhaji masala to the bread inside-out.

2) Make slits for pullout (accordingly) , we start by adding cheese in the cavity of bread & add masala mixture we made , add generous cheese on top and coriander too. sprinkle some pav bhaji masala.

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BAKE AT PREHEATED OVEN/OTG AT 180• for 10 mins! Wait till the cheese melts & bread turns brown.

Serve hot ! .

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Tada! You are definitely craving more.