Cheezy Calzone

The name definitely sounds fancy, so does the dish. This is my twist to calzone, this is not how originally its used to be made. However this is my go-to appetizer lately, and the reviews are insane. More over it's made with simple ingredients & is quick too.

Ah! I can feel the cheese burst in my mouth.

Let us see how can we add quick twist to this appetizer

Let us see how can we add quick twist to this appetizer.

⏰ - 25MIN

INGREDIENTS:

2 Pizza Roti or Pita bread

1 tbsp Garlic paste

2 tbsp onion finely chopped

2 tbsp Ketchup

2 tbsp Red chilly sauce

2 tbsp Milk with 1/2 tsp cornflour

3 Cheese cubes

Olive oil

Chilly flakes | oregano

Mix Bowl of veggies : bell peppers, Corn, zucchini of your choice

Salt & Spices

STEP 1 :

Heat oil, add garlic + onion , sauté till it turns golden. Add all v

eggies of your choice. Gradually add seasonings : chilly flakes, oregano, salt, chilly powder.

STEP 2:

Add tomato ketchup, red chilly sauce in the mixture stir and mix cornflour in milk, add 3 crushed cheese cube. (Add more milk if too thick)

Mix well, let the mixture cool down.

STEP 3:

Take pita bread or pizza roti make slit in the bread. In a bowl mix olive oil oregano. Apply on the bread.

STEP 4

Apply the prepared mixture gently-make sure you don't overfill ( it tends to break) , add cheese generously. Bake it at 180• in a preheated oven for 5min until cheese melts & serve immediately!

Tada! I am sure you'll love it